Build a solid foundation in bladesmithing by crafting a hand-forged (brute de forge) chef's knife. Learn the processes for forging a blade, proper heat-treating and finishing. You will also learn the process of designing and creating a custom handle. Explore blade geometry, sharpening, and other tips and tricks for the knifemaker. Previous blacksmithing experience is required.

The class is great for experienced smiths looking to fine tune their blade forging skills. Class size is limited to 4 students.
Students should wear comfortable, natural fiber (cotton) clothes they don't mind getting dirty and closed toed shoes. Bring safety glasses.

A materials fee of $75 is PAYABLE TO THE INSTRUCTOR at the first class. All materials and supplies needed to forge a 6-to-8-inch chef knife will be provided.